I:DESCRIPTION:

Material: PVC

Applicable temperature range: - 60 ℃~120 ℃

Gloss and transparency: Good gloss and transparency.

Freshness: Moderately permeable to oxygen and carbon dioxide, with low water permeability, and preventing food from smelling.

Anti fogging property: Good anti fogging property, which can quickly and automatically disperse water vapor, maintaining good transparency.

Cold resistance: Excellent cold resistance, which can maintain good softness when refrigerated at low temperatures.

Low odor: Using low odor raw materials, the fresh-keeping film has a very low odor.

Packaging: Good softness, proper adhesion, and excellent elongation.

PVC food preservation film is generally used in supermarkets or hotels to store and preserve food materials.

II:MAIN APPLICATION：

1. Used for packaging purposes such as cold storage and freezing of food.

2. The packaging of vegetables, fruits, meat, seafood and other foods used in supermarkets.